Title: Ravioli Soup
Categories: Easy Ground Soup
Yield: 4 Servings

3/4	lb	Ground beef or Italian sausage
1		Beef broth
1		Cheese ravioli or tortellini; fresh or frozen
1		Green beans; drained
2		Green onions; sliced
1		Tomatoes*

*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano.

In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97

Contributor: The Homemakers School

From: Sarah Gruenwald Date: 30 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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